View Pit Stop page for race #945 by zmds2004 — Ghost race
View profile for Mary (zmds2004)
| Official speed | 95.00 wpm (25.26 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2014 7:40:42am UTC |
| Race Finish | January 17, 2014 7:41:08am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. linkbane (120.51 wpm) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |