View Pit Stop page for race #945 by verncam — Ghost race
View profile for verncam (verncam)
| Official speed | 28.26 wpm (109.13 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2011 2:45:56pm UTC |
| Race Finish | October 20, 2011 2:47:46pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |