View Pit Stop page for race #944 by kyajason — Ghost race
View profile for Jason (kyajason)
| Official speed | 86.55 wpm (27.73 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2011 2:46:03am UTC |
| Race Finish | March 6, 2011 2:46:31am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hellishemo1 (123.35 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |