View Pit Stop page for race #943 by juwan.najera17@outlook.com — Ghost race
View profile for Juan (juwan.najera17@outlook.com)
| Official speed | 72.74 wpm (32.99 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2015 4:10:54pm UTC |
| Race Finish | January 16, 2015 4:11:27pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |