View Pit Stop page for race #943 by cgreasy1 — Ghost race
View profile for CGreasy (cgreasy1)
| Official speed | 84.34 wpm (28.46 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2020 10:28:08am UTC |
| Race Finish | August 6, 2020 10:28:36am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. dulguun_ (66.67 wpm) |
| Accuracy | 98.0% |
| Points | 44.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |