View Pit Stop page for race #943 by anitasaini — Ghost race
View profile for anita (anitasaini)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 10:43:46am UTC |
| Race Finish | August 27, 2009 10:44:35am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |