View Pit Stop page for race #942 by typing_bot — Ghost race
View profile for George (typing_bot)
| Official speed | 78.54 wpm (67.69 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 6:39:29pm UTC |
| Race Finish | May 9, 2020 6:40:37pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hyeonk (76.64 wpm) 3. fatherless (73.48 wpm) |
| Accuracy | 97.0% |
| Points | 94.24 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |