View Pit Stop page for race #941 by hamzahzzs — Ghost race
View profile for hamzah (hamzahzzs)
| Official speed | 62.54 wpm (38.38 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2021 3:03:28pm UTC |
| Race Finish | December 23, 2021 3:04:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 33.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |