View Pit Stop page for race #94 by tamvominh — Ghost race
View profile for Tam (tamvominh)
| Official speed | 48.93 wpm (49.05 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2014 9:23:01am UTC |
| Race Finish | November 23, 2014 9:23:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |