View Pit Stop page for race #94 by raju009 — Ghost race
View profile for Raju (raju009)
| Official speed | 66.82 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 11:30:34am UTC |
| Race Finish | May 14, 2015 11:31:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. sinbin55 (50.02 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |