View Pit Stop page for race #94 by mrsparker — Ghost race
View profile for badillo (mrsparker)
| Official speed | 35.14 wpm (68.30 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 4:34:21pm UTC |
| Race Finish | January 12, 2021 4:35:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. vertical_arch7 (43.66 wpm) |
| Accuracy | 93.0% |
| Points | 18.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |