View Pit Stop page for race #94 by mrayyanhasankhan — Ghost race
View profile for Rayyan (mrayyanhasankhan)
| Official speed | 26.74 wpm (115.33 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 5:08:43am UTC |
| Race Finish | September 20, 2015 5:10:38am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. shasha_aka_warrior (28.31 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |