View Pit Stop page for race #94 by fletch10 — Ghost race
View profile for Fletch (fletch10)
| Official speed | 80.93 wpm (29.66 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 4:09:31pm UTC |
| Race Finish | December 20, 2011 4:10:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aarengan (71.82 wpm) 3. linzhiyong (68.76 wpm) 4. zell (58.00 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |