View Pit Stop page for race #94 by dapiin — Ghost race
View profile for dapiin (dapiin)
Official speed | 78.22 wpm (30.68 seconds elapsed during race) |
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Race Start | March 31, 2021 9:58:41am UTC |
Race Finish | March 31, 2021 9:59:12am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. joel6677 (99.16 wpm) 2. j0kerj4y (90.87 wpm) 3. pixelfog (80.77 wpm) 4. hongracer (79.88 wpm) |
Accuracy | 96.0% |
Points | 41.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |