View Pit Stop page for race #9384 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 81.94 wpm (29.29 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 12:32:21pm UTC |
| Race Finish | May 30, 2012 12:32:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. anirudhrata (76.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |