View Pit Stop page for race #938 by wael2 — Ghost race
| Official speed | 45.79 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2020 8:31:51am UTC |
| Race Finish | March 20, 2020 8:32:43am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 24.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |