hanh (bichhanh)

Race #938

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Official speed 47.00 wpm (87.32 seconds elapsed during race)
Race Start March 25, 2010 1:35:21pm UTC
Race Finish March 25, 2010 1:36:49pm UTC
Outcome No win (2 of 5)
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.