Slow (slowtyper4evr)

Race #936

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Official speed 60.05 wpm (39.97 seconds elapsed during race)
Race Start June 26, 2014 2:35:20pm UTC
Race Finish June 26, 2014 2:36:00pm UTC
Outcome No win (2 of 4)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.