View Pit Stop page for race #936 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
| Official speed | 60.05 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 2:35:20pm UTC |
| Race Finish | June 26, 2014 2:36:00pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |