View Pit Stop page for race #936 by slowtyper4evr — Ghost race
View profile for Slow (slowtyper4evr)
Official speed | 60.05 wpm (39.97 seconds elapsed during race) |
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Race Start | June 26, 2014 2:35:20pm UTC |
Race Finish | June 26, 2014 2:36:00pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |