RAE (typing_expert)

Race #934

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Official speed 124.75 wpm (23.76 seconds elapsed during race)
Race Start February 23, 2016 1:37:54pm UTC
Race Finish February 23, 2016 1:38:18pm UTC
Outcome Win (1 of 2)
Accuracy 100.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.