View Pit Stop page for race #9330 by bipinkumarmp — Ghost race
View profile for bipin (bipinkumarmp)
| Official speed | 71.06 wpm (33.77 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2016 12:31:11pm UTC |
| Race Finish | July 5, 2016 12:31:45pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dcohen91 (106.90 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |