View Pit Stop page for race #933 by ritikarumba — Ghost race
View profile for Ritika (ritikarumba)
| Official speed | 39.91 wpm (60.14 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2025 1:19:38pm UTC |
| Race Finish | June 9, 2025 1:20:38pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 21.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |