View Pit Stop page for race #932 by ronald12 — Ghost race
View profile for phil (ronald12)
Official speed | 95.59 wpm (25.11 seconds elapsed during race) |
---|---|
Race Start | August 17, 2013 12:26:18pm UTC |
Race Finish | August 17, 2013 12:26:43pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. scarecrow_abc (118.57 wpm) 2. mikefromtw (109.03 wpm) 5. kimlien (89.72 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |