View Pit Stop page for race #932 by james7890 — Ghost race
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| Official speed | 46.25 wpm (51.89 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2015 7:34:46am UTC |
| Race Finish | March 13, 2015 7:35:38am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |