View Pit Stop page for race #932 by him1855141 — Ghost race
View profile for Himanshu (him1855141)
| Official speed | 44.72 wpm (53.67 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2014 5:33:05pm UTC |
| Race Finish | July 15, 2014 5:33:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |