View Pit Stop page for race #931 by tmxinh — Ghost race
View profile for Wisno (tmxinh)
| Official speed | 65.63 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2023 2:04:24pm UTC |
| Race Finish | April 11, 2023 2:05:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. xy_z (51.96 wpm) |
| Accuracy | 97.0% |
| Points | 53.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |