View Pit Stop page for race #931 by sanchopilot — Ghost race
View profile for Sanjar (sanchopilot)
| Official speed | 50.20 wpm (81.75 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2023 1:46:55pm UTC |
| Race Finish | April 27, 2023 1:48:17pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. agent_black (54.78 wpm) |
| Accuracy | 94.0% |
| Points | 40.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |