View Pit Stop page for race #93 by marshadalimughal@gmail.com — Ghost race
View profile for Arshad (marshadalimughal@gmail.com)
| Official speed | 72.47 wpm (33.12 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2011 5:55:44pm UTC |
| Race Finish | May 15, 2011 5:56:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |