View Pit Stop page for race #93 by hunter2500 — Ghost race
View profile for H (hunter2500)
| Official speed | 32.44 wpm (126.51 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 8:04:36am UTC |
| Race Finish | March 14, 2021 8:06:43am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mis7ake (47.97 wpm) |
| Accuracy | 93.0% |
| Points | 26.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |