View Pit Stop page for race #93 by deadfire19 — Ghost race
View profile for Dominic (deadfire19)
| Official speed | 27.79 wpm (110.98 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2014 2:38:12pm UTC |
| Race Finish | August 20, 2014 2:40:03pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |