View Pit Stop page for race #93 by code_type — Ghost race
View profile for Nicky (code_type)
| Official speed | 36.03 wpm (66.61 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2025 12:29:36pm UTC |
| Race Finish | May 11, 2025 12:30:43pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. proshay77 (44.69 wpm) |
| Accuracy | 97.0% |
| Points | 19.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |