View Pit Stop page for race #929 by stephanie83 — Ghost race
View profile for Stephanie (stephanie83)
| Official speed | 58.05 wpm (41.34 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2017 2:17:46pm UTC |
| Race Finish | June 22, 2017 2:18:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. kpds (52.12 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |