View Pit Stop page for race #929 by cononcus — Ghost race
View profile for Anshul (cononcus)
| Official speed | 95.54 wpm (55.64 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2017 11:48:49am UTC |
| Race Finish | September 27, 2017 11:49:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thunberg123 (119.14 wpm) 2. musically_ut (100.82 wpm) |
| Accuracy | 97.0% |
| Points | 114.64 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |