View Pit Stop page for race #9288 by cheapcoder — Ghost race
View profile for abhi (cheapcoder)
| Official speed | 84.63 wpm (28.36 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 3:44:05pm UTC |
| Race Finish | April 14, 2021 3:44:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bennyess (78.71 wpm) |
| Accuracy | 98.0% |
| Points | 45.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |