View Pit Stop page for race #928 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 61.70 wpm (66.52 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2011 3:52:40am UTC |
| Race Finish | September 14, 2011 3:53:46am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jonksig (59.61 wpm) 4. harman (57.59 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |