View Pit Stop page for race #928 by cprogramkarthick@gmail.com — Ghost race
View profile for karthick (cprogramkarthick@gmail.com)
| Official speed | 68.02 wpm (35.28 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2015 7:43:20am UTC |
| Race Finish | March 29, 2015 7:43:55am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alice_guo (73.41 wpm) 4. armank (61.30 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |