View Pit Stop page for race #9279 by beermindnor — Ghost race
View profile for BBB (beermindnor)
Official speed | 61.89 wpm (66.31 seconds elapsed during race) |
---|---|
Race Start | February 24, 2022 4:17:10pm UTC |
Race Finish | February 24, 2022 4:18:16pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. ssesena (57.20 wpm) |
Accuracy | 95.0% |
Points | 50.55 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |