View Pit Stop page for race #927 by pvk9 — Ghost race
View profile for Vamsi Krishna (pvk9)
| Official speed | 50.98 wpm (47.08 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 7:03:28am UTC |
| Race Finish | April 28, 2023 7:04:15am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 27.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |