View Pit Stop page for race #927 by gaurang14 — Ghost race
View profile for Gaurang (gaurang14)
| Official speed | 55.13 wpm (43.53 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2015 11:30:29am UTC |
| Race Finish | November 8, 2015 11:31:13am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. askhatkbtu (54.21 wpm) 5. g.w.l.griffiths@btinternet.com (47.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |