View Pit Stop page for race #9264 by johangodinho123 — Ghost race
View profile for Jesus (johangodinho123)
| Official speed | 68.37 wpm (60.03 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2021 4:12:22pm UTC |
| Race Finish | April 5, 2021 4:13:22pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kim375 (67.47 wpm) |
| Accuracy | 96.0% |
| Points | 55.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |