View Pit Stop page for race #926 by jyoung2gu — Ghost race
View profile for Jerry (jyoung2gu)
| Official speed | 88.50 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2015 8:02:59pm UTC |
| Race Finish | December 28, 2015 8:03:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. lordernest (78.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |