View Pit Stop page for race #926 by junaid7890 — Ghost race
View profile for junaid (junaid7890)
| Official speed | 27.54 wpm (111.98 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2022 4:54:36am UTC |
| Race Finish | October 30, 2022 4:56:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 17.44 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |