View Pit Stop page for race #9250 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 51.57 wpm (46.54 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2014 5:23:57pm UTC |
| Race Finish | October 12, 2014 5:24:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |