View Pit Stop page for race #925 by typesslow — Ghost race
View profile for drexel (typesslow)
| Official speed | 110.29 wpm (21.76 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2010 12:23:37pm UTC |
| Race Finish | March 17, 2010 12:23:59pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. fightin_phils (116.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |