View Pit Stop page for race #925 by aadithebeast — Ghost race
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| Official speed | 54.72 wpm (43.86 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2025 6:05:53am UTC |
| Race Finish | July 11, 2025 6:06:37am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 29.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |