View Pit Stop page for race #9239 by cynibro — Ghost race
| Official speed | 70.14 wpm (75.28 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2019 1:07:27am UTC |
| Race Finish | July 11, 2019 1:08:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. aurelias (84.65 wpm) 2. qwerty80801 (83.40 wpm) 3. jet_jaguar (72.12 wpm) |
| Accuracy | 96.0% |
| Points | 72.48 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |