View Pit Stop page for race #9230 by tamas — Ghost race
View profile for Tamás (tamas)
| Official speed | 86.28 wpm (47.57 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2011 3:47:39am UTC |
| Race Finish | May 30, 2011 3:48:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. watdapak (56.94 wpm) 3. wyldeman99 (52.39 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |