View Pit Stop page for race #923 by perlman — Ghost race
View profile for komikmangaid.blogspot.com (perlman)
| Official speed | 79.23 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2012 5:04:03am UTC |
| Race Finish | December 22, 2012 5:04:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. encore (82.32 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |