View Pit Stop page for race #923 by omejeyo — Ghost race
View profile for omejeyo (omejeyo)
| Official speed | 96.17 wpm (24.96 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 1:42:32am UTC |
| Race Finish | November 14, 2020 1:42:57am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 51.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |