View Pit Stop page for race #922 by sunilkatwal — Ghost race
View profile for Bharat Mata Ki Jai (sunilkatwal)
| Official speed | 36.92 wpm (65.01 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 10:51:05am UTC |
| Race Finish | July 4, 2016 10:52:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |