View Pit Stop page for race #920 by navgur — Ghost race
View profile for Navneet (navgur)
| Official speed | 49.21 wpm (48.77 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2015 8:44:59pm UTC |
| Race Finish | May 15, 2015 8:45:47pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. fecha (43.94 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |